Cuban Mojo Pulled Pork Quinoa Bowls with Pineapple Salsa
With the spring weather rolling in I have been thinking a lot about citrus-y flavours and these cuban mojo pulled pork quinoa bowls with pineapple salsa are my latest obsession! The pork is marinated in a sour orange and garlic marinade overnight before the pork is slowly braised in that orange sauce until it is super tender and shredded. You end up with a melt in your mouth citrus pork that is perfect for eating by the spoonful or for using as an ingredient in another dish like these quinoa bowls. I fill out the bowls with cuban style black beans , a juicy pineapple salsa , avocado and crispy fried tostones ! The juices from the pork and the mojo sauce make for the perfect dressing! What a meal! There is such an amazing blend of fresh and vibrant flavours and textures in these cuban mojo pulled pork quinoa bowls with pineapple salsa! Cuban Mojo Pulled Pork Quinoa Bowls with Pineapple Salsa Prep Time : 15 minutes Cook Time : 2 hour...